Unleavened Bread #1
Ingredients: 3 c. flour 1 tsp. salt 3 large eggs 2 tbsp. oil or butter 1/2 c. milk or water Instructions: Preheat oven to 450 degrees. Mix flour and salt. Beat eggs and oil together, then add to flour … Read More
Unleavened Bread #2
Ingredients: 3/4 C. scalded milk 1 egg 1/2 c. honey 2 1/3 c. flour 1/4 c. butter 1 tsp. salt Instructions: Preheat oven to 375 degrees. While milk is heating, add butter, egg, and honey to a large bowl. … Read More
Chocolate Cookie Bars
Ingredients: 1 3/4 c. unsifted flour 3/4 c. confectioners sugar 1 tsp. vanilla 1 12 oz. package semi-sweet chocolate chips 1 14 oz. can condensed milk 1/3 c. cocoa 1 c. cold butter 1 c. chopped nuts (optional) Instructions: … Read More
Unleavened Pecan Sandies
Ingredients: 1 c. butter, room temperature 3/4 c. sugar 1 1/2 tsp. vanilla 2 1/4 c. flour 1 c. ground pecans Instructions: Preheat oven to 350 degrees. Cream butter until light and fluffy. Gradually add sugar. Cream well. Blend … Read More
Yorkshire Pizza Crust
Ingredients: 1 c. butter 1 c. milk 2 eggs 1 c. flour 1/2 tsp. salt 3 tbsp. wheat germ Instructions: Place butter in 9”x13” pan. Place pan in oven, and begin preheating to 400 degrees. Beat milk and eggs … Read More
Whole Wheat Norskas
Ingredients: 2 c. whole wheat pastry flour 1 tsp. salt 1 tbsp. granulated sugar 2 5 oz. cans evaporated milk 1 tsp. vanilla 3 eggs Instructions: Combine flour, salt, and sugar. Add canned milk and vanilla, stirring until all … Read More
Cornmeal Flatbread
Ingredients: 1 c. whole wheat flour 1/2 c. yellow cornmeal 1/2 tsp. salt 4 tsp. butter 2/3 c. warm water Instructions: Preheat oven to 375 degrees. Sift flour, cornmeal, and salt together. Cut in butter and mix until crumbly. … Read More